INGREDIENTS
4 cloves
Garlic
1
Onion, small
1/2 cup
Parsley
1/4 cup
Spinach, frozen
2
Eggs
1 cup
Vegetable broth
1
Red pepper sauce
2/3 cup
Quinoa
1/4 tsp
Black pepper, ground
1/4 cup
Gluten free flour blend
1/2 cup
Red peppers, roasted
1
Salt and pepper
3/4 tsp
Sea salt
1/4 cup
Coconut oil
1 tbsp
White wine vinegar
1
Fritters
1/4 cup
Feta cheese
1/2 cup
Greek yogurt