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Quinoa Fritters

Wendy Polisi
  • 40 minutes
  • Serves 6

INGREDIENTS

4 cloves

Garlic

1

Onion, small

1/2 cup

Parsley

1/4 cup

Spinach, frozen

2

Eggs

1 cup

Vegetable broth

1

Red pepper sauce

2/3 cup

Quinoa

1/4 tsp

Black pepper, ground

1/4 cup

Gluten free flour blend

1/2 cup

Red peppers, roasted

1

Salt and pepper

3/4 tsp

Sea salt

1/4 cup

Coconut oil

1 tbsp

White wine vinegar

1

Fritters

1/4 cup

Feta cheese

1/2 cup

Greek yogurt