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Classic Vegetarian Nut Loaf

Dana Velden
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 tsp

Basil, dried

2 cloves

Garlic

1/2 cup

Herbs such as parsley, mixed fresh

1 tsp

Marjoram, dried

2 cups

Mushrooms

1

Onion, medium

1 tsp

Sage, dried

1 tsp

Tarragon, dried

1 tsp

Thyme, dried

5

Eggs

2 cups

Brown rice, cooked

1

Salt and pepper

1 tbsp

Butter or oil

1 cup

Cashews or almonds

2 cups

Walnuts

1 cup

Cottage cheese

1

Red wine or sherry