INGREDIENTS
1 tsp
Basil, dried
2 cloves
Garlic
1/2 cup
Herbs such as parsley, mixed fresh
1 tsp
Marjoram, dried
2 cups
Mushrooms
1
Onion, medium
1 tsp
Sage, dried
1 tsp
Tarragon, dried
1 tsp
Thyme, dried
5
Eggs
2 cups
Brown rice, cooked
1
Salt and pepper
1 tbsp
Butter or oil
1 cup
Cashews or almonds
2 cups
Walnuts
1 cup
Cottage cheese
1
Red wine or sherry