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Mushroom Ragu

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

1

sprig Basil, fresh

4

Carrots, medium

4

Celery, medium ribs

1

Flat-leaf parsley, leaves

1

sprig Marjoram, fresh

1 lb

Mushrooms, mixed

2 oz

Porcini mushrooms, dried

1

Red onion, large

1

sprig Rosemary, fresh

1

sprig Thyme, fresh

4 cups

Tomatoes

1 lb

Rigatoni pasta

1

Salt and freshly ground black pepper, Coarse

6 tbsp

Butter, unsalted

1 cup

Parmigiano-reggiano cheese