INGREDIENTS
1
sprig Basil, fresh
4
Carrots, medium
4
Celery, medium ribs
1
Flat-leaf parsley, leaves
1
sprig Marjoram, fresh
1 lb
Mushrooms, mixed
2 oz
Porcini mushrooms, dried
1
Red onion, large
1
sprig Rosemary, fresh
1
sprig Thyme, fresh
4 cups
Tomatoes
1 lb
Rigatoni pasta
1
Salt and freshly ground black pepper, Coarse
6 tbsp
Butter, unsalted
1 cup
Parmigiano-reggiano cheese