INGREDIENTS
1 3/4 cups
flour
2/3 cup
sugar
2 1/2 tsp
baking powder
1/4 tsp
salt
3/4 cup
Greek yogurt (vanilla or plain - I use plain as it has a lot less sugar)
1/4 cup
buttermilk
1/4 cup
water
1/4 cup
oil
1 tbsp
grated lemon rind
2 tbsp
fresh lemon juice
2
eggs
OPTIONAL - 1-2 tsp lemon extract
2 cups
powdered sugar
3 tbsp
lemon juice