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Gluten Free Steak Gyros

Wendy Polisi
  • 35 minutes
  • Serves 8

INGREDIENTS

16 oz

Steak

1/4 cup

Dill, fresh

1/2 tsp

Garlic powder

1/2 tsp

Oregano, dried

1

Red onion, small

1/2 tsp

Rosemary, dried

1

Tzatziki sauce

1/2 tsp

Black pepper, fresh ground

1 tsp

Salt

2 tbsp

Red wine vinegar

8

Tortillas, gluten free

1/2 cup

Feta cheese

1

To mato (seeded and chopped)