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Turmeric Quinoa with Pomegranates and Walnuts

Wendy Polisi
  • 35 minutes
  • Serves 8

INGREDIENTS

1 tsp

Garlic

1

Onion

3/4 cup

Pomegranate seeds

4

Scallions

2 1/2 cups

Vegetable broth

2 cups

Quinoa

2 tsp

Turmeric

1 tbsp

Olive oil, extra virgin

1/3 cup

Walnuts, toasted and chopped