INGREDIENTS
15 1/2 oz
Black beans
1/2 cup
Blueberry puree, fresh
1/3 cup
Almond milk, Unsweetened
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
3/4 cup
Cocoa powder
1/4 cup
Quinoa flour
1/4 tsp
Salt
1/2 tsp
Vanilla extract
1
Tablsepoon coconut oil
3 tbsp
Flaxseeds, ground
1/2 tsp
Instant coffee
3/4 cup
Swerve (or sweetener of choice)