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Cranberry Banana Baked Quinoa and Oatmeal

Wendy Polisi
  • 75 minutes
  • Serves 8

INGREDIENTS

2

Bananas, very ripe

1 1/2 cups

Cranberries, frozen

2

Eggs

1/3 cup

Maple syrup

1 cup

Oatmeal (gluten free or quinoa flakes)

1 cup

Quinoa, white

1 tsp

Baking powder

1 1/2 tsp

Cinnamon

1 tsp

Maple extract

1/2 tsp

Sea salt

1 tsp

Vanilla extract

1/2 cup

Walnuts, toasted

2 tbsp

Butter

2 cups

Milk