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Blue Cheese Salad with Roasted Garlic and Onion Dressing

Wendy Polisi
  • 89 minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken

1 cup

Alfalfa sprouts

1

Avocado

1 cup

Corn

1

head Garlic

1 cup

Grape tomatoes

12 oz

Greens, mixed

1 1/2

lbs Sweet onion, thick

1 tsp

Dijon mustard

1

Dressing

2 tsp

Maple syrup

1/2 tsp

Pepper, fresh ground

1

Red pepper

1 tsp

Sea salt

1/2 cup

Apple cider vinegar

1/2 cup

Olive oil, extra virgin

1/4 cup

Red wine vinegar

4 oz

Blue cheese

1

Salad