INGREDIENTS
2
Eggs
2/3 cup
Agave nectar
1/2 cup
Quinoa, cooked
1 cup
All purpose gluten free quinoa flour blend
1/4 tsp
Baking powder
1/2 cup
Chocolate chips, semisweet
1/2 cup
Cocoa, unsweetened
1 tsp
Mint extract
1/4 tsp
Sea salt
1 tsp
Vanilla extract
1/4 cup
Coconut oil
1/2 cup
Almonds
1/4 cup
Milk
1/4 cup
Butter or earth balance (softened)