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Mint Quinoa Brownies

Wendy Polisi
  • minutes
  • Serves

INGREDIENTS

2

Eggs

2/3 cup

Agave nectar

1/2 cup

Quinoa, cooked

1 cup

All purpose gluten free quinoa flour blend

1/4 tsp

Baking powder

1/2 cup

Chocolate chips, semisweet

1/2 cup

Cocoa, unsweetened

1 tsp

Mint extract

1/4 tsp

Sea salt

1 tsp

Vanilla extract

1/4 cup

Coconut oil

1/2 cup

Almonds

1/4 cup

Milk

1/4 cup

Butter or earth balance (softened)