INGREDIENTS
8 oz
Chicken breasts, roasted boneless
5 oz
Baby spinach
1 tsp
Garlic
9 oz
Green chilies
14 1/2 oz
Tomatoes
1
Yellow onion, large
7 oz
Salsa verde
2 tbsp
Gluten free flour
1 tsp
Paprika, smoked
2
Red peppers, roasted
1/2 tsp
Sea salt
1 tsp
Cumin
12
Corn tortillas, organic
8 oz
Cheddar
2 cups
Milk, unsweetened