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Spiced butterflied leg of lamb

sainsburysmagazine.co.uk
  • minutes
  • Serves 6

INGREDIENTS

1 pinch

Chilli flakes

2 tsp

Coriander, ground

1

Lemon, juice and zest of

1 tbsp

Thyme, fresh

1 tsp

Garlic powder or garlic salt, smoked

2 tsp

Paprika

2 tbsp

Sumac

2 tbsp

Olive oil

2 tbsp

Cumin, ground

50 g

Butter

1 x 28g pack mint, leaves only, chopped