INGREDIENTS
1 pinch
Chilli flakes
2 tsp
Coriander, ground
1
Lemon, juice and zest of
1 tbsp
Thyme, fresh
1 tsp
Garlic powder or garlic salt, smoked
2 tsp
Paprika
2 tbsp
Sumac
2 tbsp
Olive oil
2 tbsp
Cumin, ground
50 g
Butter
1 x 28g pack mint, leaves only, chopped