INGREDIENTS
1 tsp
Chipotle chili
3 cloves
Garlic
1/2 tsp
Garlic powder
1
Green bell pepper, large
1 can
Kidney beans
1
Onion, large
1 tsp
Oregano
2 tbsp
Pickled jalapenos
1 can
Pinto beans
1
Red bell pepper, large
1 can
Tomatoes, Fire Roasted
1/2 can
Refried beans
1
splash Vegetable broth
2 cups
Vegetable broth, low sodium
1 can
Tomato sauce
1/2 cup
Bulgur wheat
1/2 tsp
Black pepper
1/4 cup
Chili powder
1 tbsp
Masa harina tamale flour
1 tsp
Paprika
2 tsp
Cumin, Ground
8 oz
Your choice of meat substitutes