INGREDIENTS
2
Eggs, large
1/4 cup
Non-dairy milk
1/2 cup
Quinoa, raw white
1 1/2 tsp
Baking powder, gluten-free
1/2 cup
Cocoa powder
3/4 cup
Coconut sugar
1
batch Frosting, dairy-free
1
Powdered sugar
1 tsp
Vanilla extract, pure
2 tbsp
Grape seed oil
1 1/2 cups
Water