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Slow Cooker Ratatouille

Wendy Polisi
  • 260 minutes
  • Serves 8

INGREDIENTS

1

Eggplant

1 tbsp

Garlic

1

Onion

1 tbsp

Parsley, fresh

1

28- ounce can Tomatoes

2

Yellow squash

2

Zucchini

1 tsp

Tomato paste

1/4 tsp

Black pepper, fresh ground

1 tsp

Italian seasoning

1

Red pepper

1/4 tsp

Red pepper

1 1/2 tsp

Sea salt