INGREDIENTS
1 tsp
Chipotle chile, dried
1 tbsp
Coriander, ground
3
Garlic cloves
3
Jalapeno
3
15- ounce cans Kidney beans, red
2
Onions (2 cups, large
3
Sweet potatoes (2 - 3 pounds)
2
28- ounce can Tomato
1 cup
Quinoa
1/4 tsp
Black pepper, freshly ground
2 tbsp
Chile powder, mild or medium
1/2 tsp
Kosher salt
2 tbsp
Neutral oil
2 tbsp
Cumin, ground
1
Water