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Quinoa Biscotti

Wendy Polisi
  • 180 minutes
  • Serves 16

INGREDIENTS

2 tsp

Orange, zest

3

Eggs

2/3 cup

Maple syrup

1/2 cup

Quinoa, cooked

2 cups

All purpose gluten free flour blend

1/2 tsp

Almond extract

1 tsp

Baking powder

1/4 tsp

Salt

1 tsp

Vanilla extract

2 tbsp

Coconut oil

3/4 cup

Almonds, toasted

4 T Earth Balance ( or unsalted butter, softened slightly)