INGREDIENTS
2 tsp
Orange, zest
3
Eggs
2/3 cup
Maple syrup
1/2 cup
Quinoa, cooked
2 cups
All purpose gluten free flour blend
1/2 tsp
Almond extract
1 tsp
Baking powder
1/4 tsp
Salt
1 tsp
Vanilla extract
2 tbsp
Coconut oil
3/4 cup
Almonds, toasted
4 T Earth Balance ( or unsalted butter, softened slightly)