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Chicken Burrito Bowls with Garlic Lime Sauce

Wendy Polisi
  • 30 minutes
  • Serves 8

INGREDIENTS

1

package Simply balanced gluten free chicken breast

1

Avocado

1 tsp

Garlic

1

Lime, Juice and zest of

1

package Simply balanced pinto beans

1

Garlic lime sauce

1

package Archer farms cilantro rice

2 tbsp

Market pantry taco seasoning

1 tbsp

Olive oil

1 tbsp

Olive oil, extra virgin

8 oz

Market pantry shredded cheese

1/2 cup

Market pantry sour cream

1

To mato (chopped)