INGREDIENTS
1
Avocado, pitted
1 cup
Baby arugula
2 tbsp
Basil, fresh
2 cloves
Garlic
1/2 cup
Sun dried tomatoes
1 tbsp
Lemon juice
1
Pesto
1/4 tsp
Black pepper, fresh ground
1/4 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
2 tsp
Red wine vinegar
2 tbsp
Pine nuts
8
slices Bread, gluten free
4 oz
Harvarti cheese
1
Sandwich