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Chipotle Quinoa & Bean Stuffed Sweet Potatoes with Creamy Lime Sauce

Wendy Polisi
  • 70 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Black beans, cooked

8 cloves

Garlic

1 tsp

Lime, zest

4

Sweet potatoes, medium

1/2 cup

Vegetable broth

2

Chipotle chilies in adobo sauce

4 tbsp

Lime juice

1 1/2 cups

Quinoa, cooked

1 tsp

Sea salt

2 tbsp

Olive oil

1/2 cup

Greek yogurt

1/4 cup

Parmesan cheese