INGREDIENTS
1 1/2 cups
Black beans, cooked
8 cloves
Garlic
1 tsp
Lime, zest
4
Sweet potatoes, medium
1/2 cup
Vegetable broth
2
Chipotle chilies in adobo sauce
4 tbsp
Lime juice
1 1/2 cups
Quinoa, cooked
1 tsp
Sea salt
2 tbsp
Olive oil
1/2 cup
Greek yogurt
1/4 cup
Parmesan cheese