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Creamy Roasted Garlic and Tomato Quinoa Penne

Wendy Polisi
  • 25 minutes
  • Serves 6

INGREDIENTS

1 cup

Baby peas

2 cloves

Garlic

2 cups

Garlic tomato soup, Creamy

8 oz

Quinoa penne

1

Olive oil spray

4 oz

Goat cheese, seasoned