logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Black Bean Enchiladas With Roasted Red Pepper Cashew Cream

Oh My Veggies
  • 60 minutes
  • Serves

INGREDIENTS

1 15 ounce can

Black beans

1

batch Black beans, Smoky

1/2 cup

Cilantro, fresh

1/2 tsp

Coriander

1/2 cup

Corn, fresh or frozen kernels

1 clove

Garlic

1/2 cup

Red onion

1 1/2 cups

Zucchini

1

batch Red pepper cashew cream, roasted

2 cups

Salsa verde, store-bought or homemade

1/4 tsp

Kosher salt

1/4 tsp

Paprika, smoked

2 1/2 tbsp

Olive oil

1/2 tsp

Cumin

1/4 cup

Pepitas, roasted

10

Taco-sized white corn tortillas

1/4 cup

Water