INGREDIENTS
1 15 ounce can
Black beans
1
batch Black beans, Smoky
1/2 cup
Cilantro, fresh
1/2 tsp
Coriander
1/2 cup
Corn, fresh or frozen kernels
1 clove
Garlic
1/2 cup
Red onion
1 1/2 cups
Zucchini
1
batch Red pepper cashew cream, roasted
2 cups
Salsa verde, store-bought or homemade
1/4 tsp
Kosher salt
1/4 tsp
Paprika, smoked
2 1/2 tbsp
Olive oil
1/2 tsp
Cumin
1/4 cup
Pepitas, roasted
10
Taco-sized white corn tortillas
1/4 cup
Water