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Maple Glazed Salmon

Wendy Polisi
  • 17 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Salmon filets

1 tbsp

Dijon mustard

2 tbsp

Lemon juice

2 tbsp

Maple syrup

1 tbsp

Brown sugar, light

1 tbsp

Avocado oil or grapeseed oil