Favoreats
Favoreats LLC
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INGREDIENTS
3 cups
Arugula
2 lb
Butternut squash
1/4 cup
Cranberries, dried
1
Dressing
1/2 tbsp
Lemon juice
1 tbsp
Maple syrup
3 tbsp
White balsamic vinegar
1 1/2 cups
Quinoa, cooked
1/4 tsp
Black pepper, fresh ground
1
Salt and pepper
1/2 tsp
Sea salt
5 tbsp
Olive oil
1/4 cup
Sunflower seeds