INGREDIENTS
3 cloves
Garlic
1 tsp
Garlic powder
1 tsp
Onion powder
2
Zucchini, large
2/3 cup
Almond milk
1 tbsp
Lemon juice
1 tbsp
Lime juice, fresh
1
Sriracha dipping sauce
3/4 cup
Quinoa flakes
1/2 tsp
Black pepper, fresh cracked
1 tsp
Paprika, smoked
1/2 cup
Quinoa flour, toasted
1/2 tsp
Sea salt
1
Olive oil spray
1/2 cup
Rice crackers or panko breadrumbs
1/3 cup
Tofu mayo or greek yogurt
1 – 3 teaspoons Siracha (to taste)