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Quinoa Baked Zucchini Chips with Sriracha Dipping Sauce

Wendy Polisi
  • 55 minutes
  • Serves 8

INGREDIENTS

3 cloves

Garlic

1 tsp

Garlic powder

1 tsp

Onion powder

2

Zucchini, large

2/3 cup

Almond milk

1 tbsp

Lemon juice

1 tbsp

Lime juice, fresh

1

Sriracha dipping sauce

3/4 cup

Quinoa flakes

1/2 tsp

Black pepper, fresh cracked

1 tsp

Paprika, smoked

1/2 cup

Quinoa flour, toasted

1/2 tsp

Sea salt

1

Olive oil spray

1/2 cup

Rice crackers or panko breadrumbs

1/3 cup

Tofu mayo or greek yogurt

1 – 3 teaspoons Siracha (to taste)