INGREDIENTS
2
Avocados, pitted and chopped
1 1/2 cups
Chickpeas, cooked
1/4 tsp
Chipotle chili, powder
1/4 cup
Cilantro, fresh
1 tsp
Garlic
2 tbsp
Lemon juice
1/4 cup
Tahini
1/4 tsp
Black pepper, ground fresh
1 tsp
Sea salt
1/4 cup
Olive oil
1/4 cup
Water