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Avocado Hummus

Wendy Polisi
  • 8 minutes
  • Serves 8

INGREDIENTS

2

Avocados, pitted and chopped

1 1/2 cups

Chickpeas, cooked

1/4 tsp

Chipotle chili, powder

1/4 cup

Cilantro, fresh

1 tsp

Garlic

2 tbsp

Lemon juice

1/4 cup

Tahini

1/4 tsp

Black pepper, ground fresh

1 tsp

Sea salt

1/4 cup

Olive oil

1/4 cup

Water