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Cauliflower Quinoa Fritters with Chive Tahini Sauce

Wendy Polisi
  • 45 minutes
  • Serves 6

INGREDIENTS

2 cups

Cauliflower florets

1 cup

Chives

3 cloves

Garlic

1

Red onion

3

Eggs, large

1

Chive tahini sauce

3 tbsp

Lemon juice

1/2 cup

Tahini

1 cup

Quinoa, cooked

1 tsp

Black pepper, fresh ground

1/4 tsp

Cayenne pepper

2 tbsp

Nutritional yeast

1/2 cup

Quinoa flour

1/2

Red pepper

2 tsp

Sea salt

1/2 cup

Cashews, roasted and salted

1/2 cup

Water