INGREDIENTS
2 cups
Cauliflower florets
1 cup
Chives
3 cloves
Garlic
1
Red onion
3
Eggs, large
1
Chive tahini sauce
3 tbsp
Lemon juice
1/2 cup
Tahini
1 cup
Quinoa, cooked
1 tsp
Black pepper, fresh ground
1/4 tsp
Cayenne pepper
2 tbsp
Nutritional yeast
1/2 cup
Quinoa flour
1/2
Red pepper
2 tsp
Sea salt
1/2 cup
Cashews, roasted and salted
1/2 cup
Water