INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
stalks Celery, thin
1/2 cup
Currants or raisins
1
Mango, pitted and diced
4
Scallions
1
Dressing
2 tbsp
Lemon juice
1 tsp
Maple syrup
1 1/2 cups
Quinoa, cooked
3/8 tsp
Black pepper
2 tsp
Curry powder
1/4 tsp
Red pepper
1 1/2 tsp
Sea salt
1
Olive oil spray
1/4 cup
Almonds, toasted and chopped
1/2 tsp
Cumin, ground
3 tbsp
Olive oil or chia gel