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Perfect Pan-Seared Steak

A Family Feast
  • 10 minutes
  • Serves 4

INGREDIENTS

1

Rib eye steak or sirloin steak at least 1 1/2 pounds, bone-in or boneless

2

Garlic cloves

3

sprigs Parsley, fresh

1

Black pepper, Freshly ground

1 pinch

Salt

2 tsp

Olive oil, extra-virgin

3 tbsp

Butter

1 person Recommend This Recipe