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Grilled Chicken & Mango Salad

Wendy Polisi
  • 55 minutes
  • Serves 6

INGREDIENTS

1

Chicken

16 oz

Chicken, boneless skinless

3

Carrots

1/2 cup

Cilantro, leaves

1

Mango, small

3 cups

Napa cabbage

2 cups

Red cabbage

1

Red onion, small thin

6

Scallions

1

Dressing

3 tbsp

Lime juice

3 tbsp

Lime juice, fresh

3 tbsp

Smucker's tropical fruit & honey

3/4 tsp

Cayenne

1 tsp

Chili powder

1 tsp

Sea salt

3 tbsp

Olive oil, extra virgin

1/4 cup

Rice vinegar, seasoned

1 1/2 tbsp

Sesame oil, toasted

1/2 cup

Cashews, raw toasted and chopped

1

Salad