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Chicken Veggie Quinoa Bowl with Spicy Peanut Sauce

Wendy Polisi
  • 23 minutes
  • Serves 4

INGREDIENTS

16 oz

Chicken

4 oz

Broccoli

3

Carrots

4 cloves

Garlic

6

Green onions

1/2 cup

Peanut, Powder

4 oz

Snow peas

1/2 tbsp

Ketchup

1 tbsp

Lime juice

1

Peanut sauce, Spicy

1 tbsp

Tamari, gluten-free

2 cups

Quinoa, cooked

1

Red pepper

1/2 tbsp

Ginger (minced or 1 drop ginger essential oil)

1 tbsp

Rice vinegar

1 tbsp

Sesame oil

1/4 cup

Water