INGREDIENTS
1 lb
Ground beef or vegan beef substitute
1/4 cup
Basil, fresh
1 tsp
Garlic
1 tsp
Garlic powder
2 cups
Grape tomatoes
1
Green bell pepper
1
Onion
14 1/2 oz
Tomatoes, fire roasted
2
jars Tomato sauce
6 cups
Quinoa, cooked
1/4 tsp
Black pepper, ground
1 tbsp
Italian seasoning
1/2 tsp
Red pepper
1 1/2 tsp
Sea salt
1
Tomato topping, Fresh
1 tbsp
Olive oil, extra virgin
1 tbsp
Olive oil
3/8 cup
Red wine vinegar
12 oz
Provolone cheese (sliced or daiya mozzarella shreds)
12 ounces mozzarella (shredded or Daiya shreds)