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Gluten Free Margherita Sandwiches

Wendy Polisi
  • 20 minutes
  • Serves 4

INGREDIENTS

12

Basil, fresh leaves

1 tsp

Garlic powder

2 tsp

Balsamic vinegar

1/4 cup

Tomato basil sauce

1 tsp

Italian seasoning

1/4 cup

Olive oil, extra virgin

8

slices Bread, gluten-free

6 oz

Whole milk mozzarella cheese, fresh

1

To mato (sliced)