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Grilled Veggie & Quinoa Tacos with Cilantro Pesto

Wendy Polisi
  • 26 minutes
  • Serves 6

INGREDIENTS

1

Avocado

1 cup

Cilantro, fresh

1 tsp

Garlic

4 cloves

Garlic

1

Jalapeno

1

Vegetables

2

Yellow squash, small

2

Zucchini, small

1

Avocado cilantro pesto

1

Cilantro pesto

1 cup

Quinoa, cooked

1

Salt and pepper

1/2 tsp

Sea salt

2 tsp

Taco seasoning

2 tbsp

Olive oil

1/3 cup

Olive oil, extra virgin

2 tbsp

Walnuts

12

Corn tortillas, organic

3 tbsp

Water

½ cup cheddar cheese or Daiya