INGREDIENTS
1
Avocado
1 cup
Cilantro, fresh
1 tsp
Garlic
4 cloves
Garlic
1
Jalapeno
1
Vegetables
2
Yellow squash, small
2
Zucchini, small
1
Avocado cilantro pesto
1
Cilantro pesto
1 cup
Quinoa, cooked
1
Salt and pepper
1/2 tsp
Sea salt
2 tsp
Taco seasoning
2 tbsp
Olive oil
1/3 cup
Olive oil, extra virgin
2 tbsp
Walnuts
12
Corn tortillas, organic
3 tbsp
Water
½ cup cheddar cheese or Daiya