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Favoreats

Favoreats LLC

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Greek Meatballs with Feta Sauce

Wendy Polisi
  • 25 minutes
  • Serves 8

INGREDIENTS

3/4 lb

Beef, ground grass-fed

3/4 lb

Lamb, ground grass-fed

8 cloves

Garlic

1

Onion

1/4 tsp

Oregano

1/2 cup

Parsley, fresh

1

Egg

1

Dipping sauce

1 tbsp

Lemon juice

1/2 tsp

Black pepper, fresh ground

1/4 tsp

Cayenne pepper

1 tsp

Sea salt

1 tbsp

Olive oil, extra virgin

2

slices Bread, gluten free

1 cup

Greek yogurt

1 cup

Milk

1/2 cup

Parmesan, fresh grated

1

Meatballs

1/4 cup

Crumbled fetta