INGREDIENTS
3/4 lb
Beef, ground grass-fed
3/4 lb
Lamb, ground grass-fed
8 cloves
Garlic
1
Onion
1/4 tsp
Oregano
1/2 cup
Parsley, fresh
1
Egg
1
Dipping sauce
1 tbsp
Lemon juice
1/2 tsp
Black pepper, fresh ground
1/4 tsp
Cayenne pepper
1 tsp
Sea salt
1 tbsp
Olive oil, extra virgin
2
slices Bread, gluten free
1 cup
Greek yogurt
1 cup
Milk
1/2 cup
Parmesan, fresh grated
1
Meatballs
1/4 cup
Crumbled fetta