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Sweet & Spicy Quinoa Salad

Wendy Polisi
  • 23 minutes
  • Serves 4

INGREDIENTS

1 cup

Arugula

8 cloves

Garlic

1 cup

Grapes, seedless

1

Shallot

1

Dressing

1 tbsp

Lemon juice

2 tbsp

Lime juice, fresh

1/4 cup

Maple syrup

1 tbsp

Soy sauce or gluten free tamari

1

Sweet and sour sauce

1/2 cup

Sweet and sour sauce

2 cups

Quinoa, cooked

1/4 cup

Coconut palm sugar

1

Red pepper, roasted

1 1/2 tsp

Red pepper flakes

1/2 tsp

Sea salt

1/3 cup

Rice vinegar

1/4 cup

Cashews

1

Granny smith apple (cored and chopped drizzled with)

1

Orange (peeled and segmented)