INGREDIENTS
1 cup
Arugula
8 cloves
Garlic
1 cup
Grapes, seedless
1
Shallot
1
Dressing
1 tbsp
Lemon juice
2 tbsp
Lime juice, fresh
1/4 cup
Maple syrup
1 tbsp
Soy sauce or gluten free tamari
1
Sweet and sour sauce
1/2 cup
Sweet and sour sauce
2 cups
Quinoa, cooked
1/4 cup
Coconut palm sugar
1
Red pepper, roasted
1 1/2 tsp
Red pepper flakes
1/2 tsp
Sea salt
1/3 cup
Rice vinegar
1/4 cup
Cashews
1
Granny smith apple (cored and chopped drizzled with)
1
Orange (peeled and segmented)