Cheesy Broccoli Quinoa Casserole

INGREDIENTS

10 oz

Broccoli, frozen

16 oz

Chicken or tempeh, cooked

1 tsp

Garlic powder

3 cups

Quinoa, cooked

1/2 tsp

Black pepper, fresh ground

1/8 tsp

Cayenne pepper

6 tbsp

Gluten free flour

1 tsp

Sea salt

6 tbsp

Pastured butter or olive oil

2 1/2 cups

Milk

6 ounces cheddar cheese (shredded and divided or Daiya)

3 ounces seasoned goat cheese or Daiya