INGREDIENTS
16 oz
Chicken, boneless
1 tsp
Garlic
1
Onion
2
Poblano peppers
1 1/2 cups
Chicken or vegetable broth
6 cups
Rice, cooked
1 tsp
Black pepper
1 tsp
Paprika, smoked
1 tsp
Sea salt
1 tsp
Cumin, ground
8 oz
Cheddar cheese
1 cup
Greek yogurt, plain
20 oz
Ro*tel