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Quinoa Butternut Squash Soup

Wendy Polisi
  • 60 minutes
  • Serves 8

INGREDIENTS

2 1/2 lb

Butternut squash

6 cloves

Garlic

1

Yellow onion

6 cups

Vegetable broth

1 cup

Quinoa

1/4 tsp

Cayenne pepper

1 1/2 tbsp

Curry powder

3/4 tsp

Sea salt

1

Propellent free cooking spray

1/2 tbsp

Cumin, ground

1

Pistachios