INGREDIENTS
1/2
Bell pepper, orange
1/2
Green bell pepper
1/2 cup
Green onions
1/2
Red bell pepper
1/4 cup
Red onions
2 tsp
Maple syrup
3 cups
Quinoa, cooked
1/2 tsp
Black pepper, fresh ground
1/2 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
4 tbsp
Rice wine vinegar
2 tbsp
Sunflower seeds