INGREDIENTS
7 cloves
Garlic
1 cup
Green lentils
1/2 cup
Parsley, fresh fine
1
Red onion
3 cups
Spinach or kale
1/3 cup
Lemon juice, fresh
1
Lemon tahini sauce
1/4 cup
Tahini
2 cups
Quinoa, cooked
1/8 tsp
Cayenne pepper
1/4 cup
Nutritional yeast
1/4 tsp
Pepper, fresh ground
1
Red pepper
1 tsp
Sea salt
2 1/3 tbsp
Olive oil, extra virgin
1
To mato (chopped)