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Pear Quinoa Salad with Walnuts & Goat Cheese

Wendy Polisi
  • 55 minutes
  • Serves 8

INGREDIENTS

4 cloves

Garlic

4

Pears

1

Shallot (chopped or 1 tablespoon red onion)

10 cups

Spinach and arugula, mixed

1/2 cup

Balsamic vinegar

1 cup

Quinoa, cooked

1/4 cup

Coconut palm sugar

1/4 tsp

Pepper, fresh ground

1/2 tsp

Salt

1/2 cup

Olive oil

1/4 cup

Walnuts, toasted

4 oz

Goat cheese or nut cheese

2 1/2 cups

White wine