Instant Pot Veggie Taco Chili with Brown Rice

INGREDIENTS

1/2 cup

Bell pepper, Green

1/3 cup

Bell pepper, Red

5 oz

Corn, Frozen

8 oz

Drain and rinse black beans, Canned

1/2 cup

Onion

1 cup

Peel

8 oz

Pinto beans, Canned

14 1/2 oz

Tomatoes with green chiles

1/4 cup

Salsa

4 oz

Tomato sauce

3 cups

Cook brown rice, Long-Grain

1/2 tsp

Chili powder

1/2 oz

Taco seasoning

1/2 tsp

Cumin

4 oz

Sour cream