INGREDIENTS
4
Chicken breast halves, skinned (about 2 pounds), boneless
4 cloves
Garlic
1
Green bell pepper
1
Red bell pepper
4
Scallions
1
Yellow onion
1/4 cup
Lime juice
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1/4 cup
Olive oil, extra-virgin
1
Cheddar
1
Sour cream