INGREDIENTS
28 oz
can whole tomatoes
3 cloves
garlic, peeled and crushed
1 tsp
kosher salt
1/2 tsp
dried oregano
1/2 tsp
ground cumin
1/4 tsp
ground cinnamon
3
ears sweet corn, shucked
2 tbsp
olive oil
2 cloves
garlic, minced
1/4 tsp
ground cumin
1/4 tsp
dried oregano
vegetable oil, for frying
24
corn tortillas
Cayenne Lime Mayo
Crumbled cotija cheese
Lime wedges