INGREDIENTS
8
cut into pieces 2-1/2 pounds pork baby back ribs
1/2 tsp
Garlic powder
1
Onion, medium
1 tbsp
Barbecue sauce
1 cup
Ketchup
1/2 tsp
Liquid smoke
1/4 cup
Molasses
1 tsp
Mustard, stone-ground
2 tbsp
Worcestershire sauce
1/2 cup
Brown sugar, packed
2 tsp
Cajun seasoning
5 tsp
Cornstarch
1 tsp
Paprika
1 dash
Salt
1/3 cup
Cider vinegar
1/3 cup
Orange juice
1 tbsp
Water