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Easy Chicken Paprikash

Joanna Cismaru, Jo Cooks
  • 35 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

1 lb

chicken breasts (or chicken thighs, skinless and boneless cut into small cubes)

1

onion (chopped)

3 cloves

garlic (minced)

1

bell pepper (chopped)

2 tbsp

sweet paprika

salt and pepper

1/4 tsp

red pepper chili flakes

1/2 cup

chicken broth (low sodium)

15 oz

diced tomatoes (1 can, including juice)

2 tbsp

all-purpose flour

1/4 cup

sour cream

fresh parsley for garnish