INGREDIENTS
1 tbsp
olive oil
1 lb
chicken breasts (or chicken thighs, skinless and boneless cut into small cubes)
1
onion (chopped)
3 cloves
garlic (minced)
1
bell pepper (chopped)
2 tbsp
sweet paprika
salt and pepper
1/4 tsp
red pepper chili flakes
1/2 cup
chicken broth (low sodium)
15 oz
diced tomatoes (1 can, including juice)
2 tbsp
all-purpose flour
1/4 cup
sour cream
fresh parsley for garnish