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Quinoa Stuffed Zucchini Boats

Wendy Polisi
  • 65 minutes
  • Serves 8

INGREDIENTS

1/4 cup

Basil, thin

3 cloves

Garlic

1

Red onion, small

4

Zucchini (about 3 pounds)

1 cup

Quinoa

1/4 tsp

Black pepper, fresh ground

1/4 cup

Parmesan cheese or 2 tablespoons nutritional yeast

3/4 tsp

Sea salt

1/2 cup

Breadcrumbs, gluten free

1 1/2 cups

Tomato juice

1

To mato (seeded and chopped)