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Quinoa Salad with Zucchini, Peas and Preserved Lemon

Wendy Polisi
  • 25 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Mint

1/2 cup

Parsley

1 cup

Peas, cooked

1/2

Preserved lemon, Rind of

1 cup

Zucchini, cooked

1 tsp

Honey, raw

2 tbsp

Lemon juice

1 cup

Quinoa

2 tbsp

Olive oil, extra virgin

1/4 cup

Almonds, toasted and chopped

1 1/2 cups

Water