INGREDIENTS
1/2 cup
Cranberries, dried
2
Eggs, large
1/2 cup
Honey
2 tbsp
Maple syrup
1 1/2 cups
Quinoa, cooked
1/2 cup
Quinoa flakes
1 tsp
Baking soda
1/4 cup
Chocolate chips
1/2 tsp
Cinnamon
1/2 cup
Coconut palm sugar
2
Frosting
2 1/2 cups
Gluten free flour blend
1/4 cup
Muscovado sugar
1 tsp
Salt
1/4 cup
Sesame seeds
2 tsp
Vanilla extract
1/2 cup
Coconut oil
1/4 cup
Almonds
2 tsp
Chia seeds
4 oz
Cream cheese
2 tablespoons LIBBY’S 100% Pure Pumpkin